20.05.2023
[Research]
Traces of almojábana(s): FOODSCAPES’ infrastructural semiotics
Almojábanas used to be a very popular sweet food in Al-Andalus. These fritters were made from a mixture of water, flour, and cheese, the fried in oil and coated in cinnamon and honey. In current day Spain, we can find its Colombian derivation in many cities as well as local variations in Valencia, Aragon or… View Article
